Today, however, bartenders craft Vespers with Lillet Blanc instead of Kina Lillet. However, the Vesper Martini a/k/a the James Bond Martini lives on to fight the good fight one sip at a time. Lillet Blanc has replaced the Kina Lillet used in Ian Fleming’s original Vesper Martini recipe. He also probably didn’t know that one of the cocktail’s three ingredients would have a shorter shelf life that his books.

While we never met Ian Fleming (the author), we suspect that he wasn’t intending to create mixology magic when James Bond (his main character) introduced the world to the Vesper Martini. But it’s the only one we know of that was invented by an iconic author and popularized by his main character. The Vesper Martini isn’t the only three-ingredient cocktail on the block.

Stir until well-chilled, about 20 seconds.What Is A Vesper Martini? Although the Vesper Martini wasn’t the only cocktail imbibed by James Bond, it’s still called the James Bond cocktail.

Fill a cocktail shaker or mixing glass with ice cubes, then pour the gin, vodka, and Lillet over the ice.

5 ml Kina aromatised wine (rinse glass).

15 ml Lillet Blanc (or other aromatized wine).

Taste: Spirit led it is citrusy, smooth, and super strong drink you're soon to love. Whilst Bond likes a shaken martini, we suggest stirring it, as this will prevent the martini being diluted by the ice.Įase of Making: Easy, amend quantities as needed. It also swaps in Lillet, an aromatic honey-lemon French aperitif, in place of the signature dry Vermouth. The vesper, also known as a vesper martini, differs from a traditional martini in that it calls for both gin and vodka. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel.

James Bond 007 ordered the martini in the film whilst at the bar 'Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Ian Fleming, the author of the famous James Bond books, invented the vesper cocktail in his 1953 novel, Casino Royale.

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